Reicipe of Balsamic Glaze

Balsamic glaze is a thick, syrupy sauce made from balsamic vinegar that has been cooked down and reduced to a concentrated form. It has a slightly sweet, tangy flavor and a deep brown color. Balsamic glaze is versatile and can be used in a variety of dishes, from salads and sandwiches to meats and roasted vegetables. It adds a delicious depth of flavor and a touch of elegance to any dish. Balsamic glaze is easy to make at home and can be customized to your desired level of sweetness and thickness. It’s a great ingredient to have on hand for adding a gourmet touch to your meals.


  • 1 cup balsamic vinegar
  • 1/4 cup honey (optional)
  • Pinch of salt


  1. In a small saucepan, combine the balsamic vinegar and honey (if using).
  2. Heat the mixture over medium-high heat until it comes to a simmer.
  3. Reduce the heat to medium-low and let the mixture simmer for about 15-20 minutes, stirring occasionally, until it thickens and reduces by about half.
  4. Add a pinch of salt to taste, if desired.
  5. Remove the pan from heat and let the glaze cool for a few minutes before using.

Use the balsamic glaze immediately or transfer to an airtight container and store in the fridge for up to a week.
Note: You can adjust the sweetness level of the glaze by adding more or less honey, or leaving it out entirely for a tangier, more acidic glaze.

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