Little kimbap with spicy pork, kimchi, and lettuce is a delicious Korean Food that adds a fresh twist to the traditional kimbap. Kimbap is a Korean dish made from steamed white rice and various fillings, rolled in sheets of seaweed (nori) and sliced into bite-sized pieces.
For this particular version of kimbap, spicy pork and kimchi are used as the main fillings, and lettuce is added to provide a crisp and refreshing texture. Spicy pork is a popular Korean dish made from thin slices of pork marinated in a spicy sauce, while kimchi is a traditional Korean side dish made from fermented vegetables, usually napa cabbage.
To make little kimbap with spicy pork, kimchi, and lettuce, you start by spreading a layer of cooked and seasoned rice on a sheet of nori. Then, you add the spicy pork, kimchi, and lettuce on top of the rice, and roll the nori tightly to form a cylinder shape. Finally, you slice the roll into bite-sized pieces and serve with dipping sauce.
The addition of lettuce adds a crisp texture and a refreshing taste to the kimbap, making it a perfect food . The combination of spicy pork and kimchi with the fresh lettuce creates a perfect balance of flavors that is sure to tantalize your taste buds. Little kimbap with spicy pork, kimchi, and lettuce is a great option for a party, a picnic, or just a quick food.
Ingredients:
- 4 sheets of nori
- 2 cups of cooked and seasoned rice
- 1 cup of spicy pork, sliced thinly
- 1/2 cup of kimchi, drained and chopped
- 4leaves of lettuce, washed and dried
- 1 tablespoon of sesame oil
Instructions:
- Lay a sheet of nori on a sushi mat or a flat surface, shiny side down.
- Spread about 1/2 cup of cooked rice evenly over the nori sheet, leaving a 1-inch gap at the top.
- Place the lettuce leaves on top of the rice, leaving about 1 inch of space from the bottom.
- Add the sliced spicy pork and chopped kimchi on top of the lettuce.
- Moisten the top inch of the nori sheet with water and finish rolling the kimbap to seal.
- Repeat with the remaining nori sheets and ingredients.
Little kimbap with spicy pork, kimchi, and lettuce is a delicious and easy-to-make food that you can enjoy anytime. It’s a perfect balance of flavors and textures. Enjoy!