Korean Boiled Pork (Pork Bossam)

Korean boiled pork, also known as “bossam,” is a popular Korean dish that features tender and flavorful pork belly that has been boiled with a variety of aromatic spices and seasonings. This dish is typically served with lettuce leaves, ssamjang dipping sauce, and other garnishes, which allows diners to assemble their own wraps and enjoy a mix of flavors and textures.

Korean boiled pork is a traditional dish that has been enjoyed in Korea for generations, and it remains a beloved favorite among locals and visitors alike. The process of boiling the pork belly in a savory broth helps to infuse it with a rich, umami flavor and tender texture, making it the perfect centerpiece for a hearty and satisfying meal.

Whether you’re a fan of Korean cuisine or simply looking to try something new and delicious, Korean boiled pork is a must-try dish that is sure to impress. So why not give it a try and see what all the fuss is about?


  • 2 pounds of pork belly, skin-on
  • 2 cups of water
  • 1 cup of soy sauce ,3 bay leaves
  • 1 cup of rice wine or dry sherry
  • 1 cup of brown sugar
  • 1 onion, chopped
  • 1 head of garlic, peeled and chopped
  • 2 teaspoons of ginger, grated
  • 1 tablespoon of black pepper
  • 4-5 green onions, chopped
  • Lettuce leaves, washed and drained
  • Ssamjang (Korean dipping sauce made of fermented bean paste, chili paste, and other ingredients)


  1. Rinse the pork belly under cold water and pat it dry with paper towels.
  2. In a large pot or Dutch oven, combine the water, soy sauce, rice wine, brown sugar, onion, garlic, ginger, and black pepper. Stir well and bring to a boil over high heat.
  3. Add the pork belly to the pot, skin side up, and reduce the heat to medium-low. Cover the pot with a lid and simmer for 1 to 1 1/2 hours, or until the pork is tender and fully cooked.
  4. Remove the pork belly from the pot and let it cool slightly. Slice it into bite-sized pieces and arrange them on a serving platter.
  5. Garnish the pork with chopped green onions and serve with lettuce leaves and ssamjang. To eat, take a lettuce leaf, add a piece of pork, a dollop of ssamjang, and wrap it up like a taco.

Enjoy your delicious Korean boiled pork!

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