Grilled Salmon is a popular dish that is enjoyed by many people around the world. This healthy and flavorful meal is perfect for a family dinner or a special occasion. Salmon is a type of fish that is high in protein and omega-3 fatty acids, making it a nutritious choice for those who are health-conscious. Grilling the salmon in a pan is an easy and quick way to cook it, and it results in a tender and juicy texture that is sure to please your taste buds. This recipe uses simple ingredients like olive oil, butter, garlic, lemon juice, and parsley to create a delicious and flavorful dish that can be served with your favorite sides. Whether you’re a seafood lover or just looking to try something new, Grilled Salmon is a must-try dish that is sure to impress.
Ingredients:
- 4 salmon fillets
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 garlic cloves, minced
- Juice of 1 lemon
- 2 tablespoons chopped fresh parsley
Instructions:
- Season the salmon fillets with salt and pepper on both sides.
- In a large pan over medium-high heat, add the olive oil and butter. Once the butter has melted, add the minced garlic and cook until fragrant, about 1-2 minutes.
- Add the salmon fillets to the pan, skin side up, and cook for 4-5 minutes on each side, or until they are cooked through and lightly browned.
- Add the lemon juice to the pan and cook for an additional 1-2 minutes, spooning the sauce over the salmon.
- Once the salmon is cooked, remove it from the pan and place it on a serving plate.
- Garnish with chopped fresh parsley and serve immediately.
Enjoy your delicious Grilled Salmon!