Grilled Salmon

Grilled Salmon is a popular dish that is enjoyed by many people around the world. This healthy and flavorful meal is perfect for a family dinner or a special occasion. Salmon is a type of fish that is high in protein and omega-3 fatty acids, making it a nutritious choice for those who are health-conscious. Grilling the salmon in a pan is an easy and quick way to cook it, and it results in a tender and juicy texture that is sure to please your taste buds. This recipe uses simple ingredients like olive oil, butter, garlic, lemon juice, and parsley to create a delicious and flavorful dish that can be served with your favorite sides. Whether you’re a seafood lover or just looking to try something new, Grilled Salmon is a must-try dish that is sure to impress.


  • 4 salmon fillets
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 4 garlic cloves, minced
  • Juice of 1 lemon
  • 2 tablespoons chopped fresh parsley


  1. Season the salmon fillets with salt and pepper on both sides.
  2. In a large pan over medium-high heat, add the olive oil and butter. Once the butter has melted, add the minced garlic and cook until fragrant, about 1-2 minutes.
  3. Add the salmon fillets to the pan, skin side up, and cook for 4-5 minutes on each side, or until they are cooked through and lightly browned.
  4. Add the lemon juice to the pan and cook for an additional 1-2 minutes, spooning the sauce over the salmon.
  5. Once the salmon is cooked, remove it from the pan and place it on a serving plate.
  6. Garnish with chopped fresh parsley and serve immediately.

Enjoy your delicious Grilled Salmon!

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