Food, desert recipes and gardening
Korean style recipe refers to the culinary practices and dishes that are traditionally associated with Korean cuisine. Korean cuisine is known for its bold and complex flavors, which are often achieved through the use of fermented ingredients, spicy seasonings, and a variety of vegetables, meats, and seafood.
Korean style recipes often feature the use of various cooking methods, including grilling, stir-frying, braising, and stewing. Many Korean dishes are also accompanied by a variety of side dishes, such as kimchi, pickled vegetables, and seasoned soybean sprouts.
Some popular Korean style recipes include bibimbap, a rice bowl topped with various vegetables, meat, and egg, and ddukbokki, a spicy rice cake dish that is often sold as a street food snack in Korea. Korean fried chicken, or “yangnyeom chicken,” is also a popular dish that is known for its crispy texture and sweet and spicy flavor.
Korean style recipes often incorporate a range of ingredients and flavors, from savory and spicy to sweet and sour. They also often involve a balance of different textures, such as the crunchiness of pickled vegetables or the chewiness of rice cakes.
Sweet potato latte is a delicious and unique beverage that has gained popularity in recent years. When baked in an air fryer, the sugar content of sweet potatoes increases, so you don’t have to add sugar.You can add extra honey or sugar if you want. The sweet potato puree is cooked until soft and then … Read more
Little kimbap with spicy pork, kimchi, and lettuce is a delicious Korean Food that adds a fresh twist to the traditional kimbap. Kimbap is a Korean dish made from steamed white rice and various fillings, rolled in sheets of seaweed (nori) and sliced into bite-sized pieces. For this particular version of kimbap, spicy pork and … Read more
Korean-style Bok Choy Salad is a dish that originates from Korean cuisine and is known for its fresh and spicy flavors.Korean-style Bok Choy Salad is a nutritious and flavorful dish that is easy to prepare and perfect for anyone who enjoys spicy and tangy flavors. The dish is also highly customizable and can be adjusted … Read more
Korean Short Rib Stew (Galbitang) is a traditional Korean soup made with beef short ribs, radish, onions, and other seasonings. The dish is known for its clear broth and tender meat that falls off the bone. To prepare Galbitang, the beef short ribs are first simmered in water with onion and garlic for several hours … Read more
Korean Spicy Chicken Wing Stew, also known as Dakbokkeumtang (닭볶음탕), is a delicious and spicy dish that originates from Korea. It is a popular dish in Korean cuisine that is known for its combination of tender chicken wings, potatoes, carrots, and onions, all cooked in a spicy and flavorful broth. The dish is made by … Read more
Korean style beef short ribs, also known as Galbi or Kalbi, are a popular Korean dish that features marinated and grilled beef short ribs. This dish is known for its signature sweet and savory flavor profile, which comes from a marinade made with soy sauce, brown sugar, garlic, and other seasonings. The beef short ribs … Read more
Korean Cucumber Salad, also known as Oi Muchim, is a refreshing and easy-to-make side dish that is commonly served in Korean cuisine. This salad is made with thinly sliced cucumbers that are seasoned with a spicy-sweet dressing made from rice vinegar, gochugaru (Korean red pepper flakes), sugar, garlic, and sesame oil. The addition of toasted … Read more
Dried cabbage short rib soup is a traditional Korean soup made with dried cabbage, short ribs, and other ingredients. The soup is known for its rich and savory flavor, which is achieved through a slow-cooking process that allows the flavors to meld together. The dish typically starts with soaking dried cabbage in water to rehydrate … Read more
Kimchi stew with pork, tofu, and onion is a traditional Korean dish that is both comforting and flavorful. This soup is made with spicy and tangy kimchi, succulent pork belly, silky tofu, and aromatic onions. The combination of these ingredients creates a savory and hearty soup that is perfect for cold winter days or anytime … Read more
Korean chive pancake, also known as “buchujeon,” is a popular Korean appetizer or snack made with chives and a simple batter. This variation of chive pancake is made with squid, onion, carrot, and serrano pepper, adding delicious flavors and textures to the dish. The recipe starts with a simple batter made with all-purpose flour, water, … Read more