Smoked Salmon Salad

Costco smoked salmon with vinegared red pepper paste is a delicious and healthy dish that is perfect for a quick and easy meal or a special occasion. The smoked salmon is a high-quality product from Costco, which is known for offering premium seafood options. The vinegared red pepper paste, also known as gochujang, adds a spicy and tangy flavor to the dish that complements the smoky and salty taste of the salmon. The smoked salmon and vinegared red pepper paste create a flavorful and nutritious meal that is packed with protein, omega-3 fatty acids, and other essential nutrients. Whether you are a seafood lover or looking to try something new, Costco smoked salmon with vinegared red pepper paste is a must-try dish that will impress your taste buds.

<Making vinegared red pepper paste sauce>

  1. 5 tablespoons of red pepper paste (I scooped up a lot of red pepper paste so I caught 1 tablespoon, but if you scoop it up flat, I think you can add 6 tablespoons!)
  2. four tablespoons of vinegar
  3. 2 tablespoons of plum extract.
  4. 1.5 tablespoons of sugar
  5. 1 teaspoon of minced garlic( You can omit it depending on your preference.)
  6. And if you mix it well, it’s done!

<SALMON SALAD made with COSTCO Smoked Salmon >

  1. Cut Costco smoked salmon into appropriate sizes.
  2. Put smoked salmon on top of mint, or cilantro, or any vegetables.
  3. Sprinkle the red pepper paste that you made. Enjoy!

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