Food, desert recipes and gardening
Korean chili powder, or gochugaru, is totally awesome! It’s a spicy powder made from dried red chili peppers that’s used in all kinds of Korean dishes like kimchi, stews, and marinades. What’s so cool about Korean chili powder is its unique flavor. It’s got a bit of a smoky, fruity taste that’s different from other … Read more
Kimchi stew with pork, tofu, and onion is a traditional Korean dish that is both comforting and flavorful. This soup is made with spicy and tangy kimchi, succulent pork belly, silky tofu, and aromatic onions. The combination of these ingredients creates a savory and hearty soup that is perfect for cold winter days or anytime … Read more
Small kimchi pancake with squid and onion is a delicious Korean dish that makes for a great appetizer or snack. It is made with a simple batter of flour, water, and egg, and is mixed with kimchi, squid, and onion for added flavor and texture. The pancakes are then pan-fried until golden brown and crispy … Read more