Beef Bulgogi

Stir-fried beef with oyster mushrooms, shiitake mushrooms, onion, serrano, and carrot is a flavorful and nutritious dish that is perfect for a quick and easy weeknight meal. This dish features tender strips of beef that are stir-fried with a delicious medley of vegetables, including oyster mushrooms, shiitake mushrooms, onion, serrano, and carrot. The combination of these ingredients creates a perfect balance of savory, umami, and spicy flavors, making this dish a crowd-pleaser. This recipe is not only tasty but also packed with nutrients, as the vegetables provide a good source of fiber, vitamins, and minerals. Overall, stir-fried beef with oyster mushrooms, shiitake mushrooms, onion, serrano, and carrot is a dish that is sure to satisfy your taste buds while also providing a healthy and nutritious meal option.

Ingredients:

• 1 lb beef, thinly sliced
• 1/2 cup oyster mushrooms, sliced
• 1/2 cup shiitake mushrooms, sliced
• 1 onion, sliced
• 1 serrano pepper, sliced
• 1 carrot, julienned
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 1/4 cup water
• Salt and pepper, to taste
• 2 tablespoons vegetable oil

Instructions:

1. In a small bowl, mix together soy sauce, oyster sauce, cornstarch, and water. Set aside.
2. In a wok or large frying pan, heat up the vegetable oil over high heat. Add the beef and stir-fry until browned, about 2-3 minutes.
3. Add the garlic, onion, and serrano pepper, and stir-fry for another 1-2 minutes.
4. Add the carrot, oyster mushrooms, and shiitake mushrooms, and stir-fry for another 2-3 minutes, or until the vegetables are slightly softened.
5. Pour in the sauce mixture and stir to coat the beef and vegetables. Cook for another minute or until the sauce has thickened.

Season with salt and pepper to taste. Serve hot with rice.

Enjoy your stir-fried beef with oyster mushrooms, shiitake mushrooms, onion, serrano, and carrot!