Spicy stir-fried chicken feet

Spicy stir-fried chicken feet is a popular dish in many Asian countries, particularly in China, Korea, and Thailand. The dish is made by marinating chicken feet in a spicy sauce, then stir-frying them until they are crispy and tender. The result is a flavorful and satisfying dish that is often enjoyed as a snack or appetizer.

To make spicy stir-fried chicken feet, the chicken feet are first cleaned and then blanched in hot water to remove any impurities. They are then marinated in a mixture of soy sauce, rice wine, sugar, and various spices and seasonings, including Sichuan peppercorns, chili peppers, garlic, ginger, and green onions. The marinated chicken feet are then stir-fried in a hot wok until they are fully cooked and coated in the flavorful sauce.

Spicy stir-fried chicken feet is known for its spicy and savory flavor, as well as its unique texture, which is slightly chewy and crunchy at the same time. The dish is often served as a snack or appetizer in Asian restaurants, and is sometimes enjoyed as a street food.

While the idea of eating chicken feet might be intimidating to some, spicy stir-fried chicken feet is a popular and beloved dish in many parts of the world, and is worth trying for those who enjoy bold and spicy flavors.


  • 1 pound chicken feet
  • 2 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1 inch ginger, minced
  • 1/4 cup green onions, chopped
  • 2 tbsp soy sauce
  • 2 tbsp chili paste
  • 1 tbsp sugar
  • 1 tbsp Shaoxing wine (optional)
  • Salt and pepper, to taste


  1. Clean the chicken feet by removing the outer yellow skin and trimming the nails with a pair of scissors. Rinse the chicken feet thoroughly under running water and pat dry with paper towels.
  2. Heat a wok or large skillet over high heat. Add the vegetable oil and swirl to coat the bottom of the pan.
  3. Add the minced garlic, minced ginger, and chopped green onions to the pan, and stir-fry for 1-2 minutes until fragrant.
  4. Add the cleaned chicken feet to the pan and stir-fry for 5-6 minutes until they are slightly browned.
  5. Add the soy sauce, chili paste, sugar, and Shaoxing wine (if using) to the pan, and stir-fry for another 2-3 minutes until the chicken feet are fully coated in the sauce.
  6. Season the stir-fried chicken feet with salt and pepper to taste.

Serve hot and enjoy your spicy and flavorful stir-fried chicken feet as a snack or appetizer.

Note: Chicken feet can be quite tough and chewy, so you may want to simmer them in boiling water for 20-30 minutes before stir-frying them to soften them up.

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