Gim is a type of edible seaweed that is commonly used in Korean cuisine. It is also known as nori in Japanese and is widely used in sushi rolls. Gim is often used to add a salty and slightly sweet flavor to various dishes, and it is also popular as a snack food.
Gim is harvested from the ocean, and it is usually sold in thin, paper-like sheets. It is a good source of protein, fiber, vitamins, and minerals, including iodine and iron. In Korean cuisine, gim is often used to make gim-gui (grilled gim), which is a popular side dish that is usually eaten with rice. Gim is also used to wrap rice and other ingredients to make kimbap, a type of Korean sushi roll. Additionally, gim is often used as a seasoning ingredient in soups, stews, and other Korean dishes to enhance their flavor.
