Korean Short Rib Stew (Galbitang)

Korean Short Rib Stew (Galbitang) is a traditional Korean soup made with beef short ribs, radish, onions, and other seasonings. The dish is known for its clear broth and tender meat that falls off the bone. To prepare Galbitang, the beef short ribs are first simmered in water with onion and garlic for several hours … Read more