Braised Pig’s Trotter’s (Jokbal)
Braised pig’s trotters, also known as jokbal in Korean cuisine, is a popular and traditional dish that features pork trotters cooked in a flavorful mixture of soy sauce, rice wine, brown sugar, and various aromatics. The dish is slow-cooked until the meat is fall-off-the-bone tender and infused with rich flavors, making it a comforting and … Read more